Archive for July, 2007

Nurture Your Creativity, Improve Your Life

A flash of insight. A solution to a long-standing problem.

We all long to express ourselves creatively and admire the capacity to be original. It seems to be part of human nature.

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Immersion in creative enterprises is hugely rewarding by itself. And often, during that immersion, we experience that special state called “flow,” a feeling outside of time, of effortlessness that is so extraordinarily satisfying it bestows on us the sense that life is worth living.

How do we develop and nurture creativity within? Many people see creativity as a capacity far beyond them. But it is not.

In a lovely little book titled Creative Authenticity, artist Ian Roberts argues that at some point you just have to jump in, fears and all. There is something courageous about it.

It’s finding what you want to say that’s the really tricky part. Usually, it lies just beneath the grip of the conscious mind. It springs from hard-won personal inner synthesis, experience and insight acquired firsthand. In our mind, it is not logically structured, but it may take logic to get it expressed.

“Ultimately, it doesn’t matter to the world whether you paint or dance or write,” says Roberts. “The world will probably get by without the product of your efforts. But that is not the point. The point is what the inner process of following your creative impulses will do to you. It is clearly about process. Love the work, love the process. Our fascination will pull our attention forward. That, also, will fascinate the viewer.”

Roberts enunciates a number of principles essential for creative authenticity:

  • Searching for beauty. Beauty is something that seizes your attention, stops you in your tracks and silences you. It can be the way light filters through the trees in your backyard or the magnificence of a 15th century Italian painting. The subject is irrelevant; it is only a vehicle for your attention, to engage the intensity of your feelings. That intensity is what viewers ultimately respond to.

  • Communication. Creativity fundamentally involves expressive power; it is catching the “gleams of light” that flash across our mind and forming that vision into something.
  • Your home turf. It could be a garden. Or a studio. But you need a creative home base that always stays open for your arrival and bestows on you a readiness to begin your work.
  • The Van Gogh syndrome. Don’t buy into the myth that creativity is the province of tortured geniuses.
  • Your craft, your voice. Practice, practice, practice your craft. It gives you fluency in the creative process and in technique. It’s technique that gives life to your creative ideas. Learning your craft opens the channel for your voice to flow.
  • Showing up. “Nothing determines your creative life more than doing it,” says Roberts.
  • The dance of avoidance. Starting is always a psychologically messy process, because there are no rules surrounding what you want to do. Setting up a dedicated space for the practice of your craft helps you shift gears directly into your creative process.
  • Full-time or part-time. You can’t expect to fly consistently at a high level of inspiration.
  • Follow something along. If you are going to say something authentic, you need to stick with an idea for a while, an idea that has personal resonance.
  • Wagon train and scout. Creativity involves the interplay between where you are and where you see yourself going to keep your expression growing. Always be on the lookout for new paths, and observe how others solve the problems you face.
  • Working method. Creativity is in the process, not in the finished results.
  • Limits yield intensity. Unrestrained freedom is a myth, and it’s not productive.
  • Being ready to show. Don’t spend your time marketing your creations. If you spend it creating, you are investing your work with the authenticity that will draw others to your efforts.

  • You are more than creative enough. The question is not whether you are creative enough, but whether you will free yourself enough to express your creativity.
  • Finding poetry in the everyday. Develop the power to see the ordinary as poetic.
  • Holding the big picture. Always keep a sense of the whole. That commits you to making the moves that will ultimately represent what you see.

    Hara Estroff Marano is editor-at-large of Psychology Today magazine and editor-in-chief of Psychology Today's Blues Buster, a newsletter about depression. An award-winning writer on human behavior, Hara’s articles have appeared in publications including the New York Times, Smithsonian, Family Circle and The Ladies Home Journal. She lives in New York City.

  • 10 Best GI Diet Snacks!

    First of all, let’s clear the air about “GI.” Choosing low-GI snacks is not as hard as you might imagine. We’re not talking glycemic index, an indirect measure of how a portion (generally 50 grams) of carbohydrate food raises blood sugar within a specified period of time. A better index would include other characteristics of foods, such as fat content and calories, because numerous factors influence a food's effect on blood-sugar levels.

    At eDiets, GI means the Glycemic Impact Diet. They’ve taken the scientific evidence about the glycemic index and glycemic load, an index that considers portion size and fiber, and created a plan that features 100-percent whole grain and unrefined carbohydrate foods and healthy fats and lean proteins. These foods cause a slower, more gradual blood sugar rise and help you control your hunger and your weight.

    Scheduled snacking is a smart strategy for maintaining stable blood glucose and achieving your weight goal. When snacks are included in a healthy menu, you stay motivated by avoiding hunger, which is what often leads to people abandoning their program.

    Top 10 Glycemic Impact Snacks
    1. Yogurt: Buy low-fat or nonfat, no-sugar added yogurt. Organic with “live cultures” are healthiest.

    2. Nuts: An ideal combination of unsaturated fat, protein and carbs, nuts are portable and nutritious. Buy dry-roasted (no oil added) unsalted nuts or peanuts in the shell -- average size is a “handful,” about 200 calories, depending on the variety.

    3. Dips & Dippers: Avocado dip (guacamole), chickpea dip (hummus) or tomato salsa, all made without mayonnaise (use a little olive oil instead) with cut-up crunchy veggies.

    4. Cheese: Low-fat varieties: read the label, the first ingredient should be skim milk. Nonfat or 1-percent cottage cheese is a great snack; mix with salad herbs or black pepper for added flavor.

    5. Cereal: 100-percent whole-grain cereal with a cup of nonfat milk.

    6. Fruit: Whole fruit including berries, melon, apples, oranges and grapefruit have the most fiber and fewest grams of carbohydrate per serving. Eat along with some nonfat yogurt or low-fat cheese, or a handful of nuts.

    7. Popcorn: Air-popped popcorn sprayed with olive oil and tossed with a tablespoon of Parmesan cheese.

    8. Smoothies: Blend 1 cup of nonfat milk, cup of nonfat sugar-free yogurt, 2 drops of vanilla extract and 1 cup of ice. Optional: add a cup of berries.

    9. Wrap-ups: Spread a small whole-grain tortilla with a teaspoon of mustard and wrap-up one ounce of any lean meat, including turkey or chicken breast, roast beef, lean ham or shrimp.

    10. Mini-pita pizza: Top a whole-wheat mini-pita with tomato sauce and a little low-fat mozzarella and oregano to taste: broil till cheese melts.

    Susan L. Burke is a registered and licensed dietitian and a certified diabetes educator who specializes in both general and diabetes-related weight management.

    White Wine Sangria

    Sangria is a summer favorite, and this fruit-studded version gets an extra hit of refreshment from herbal tea. It's a great partner for appetizers or casual summer foods.

    Ingredients

    1 lemon
    1 cup water
    5 whole cloves
    1 cinnamon stick
    2 fruit-flavored herb tea bags, such as peach, berry or orange
    1 bottle white wine, chilled
    1 to 2 Tbsp. brandy (optional)
    4 to 6 Tbsp. granular sugar substitute
    12 small strawberries (6 ounces), halved
    1/2 orange, cut into 1-inch chunks (3/4 cup) (optional)
    1/2 lime, thinly sliced
    1 cup club soda or seltzer
    Ice cubes

    Directions

    Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan. Add water, cloves and cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags. Refrigerate tea mixture until well chilled, at least 1 hour.

    Combine wine, brandy and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours. Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.

    Prep time: 10 minutes
    Bake/Cook time: 15 minutes

    Makes eight servings. Nutritional values per serving: 77 calories, 4g carbohydrate and 4g net carbs.

    This recipe comes from Atkins.com.

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    How the GI Diet Helped Me Lose 100 lbs!

    Although she was only in her late 20s, Cathy C. felt like her life needed a new direction... and fast. She was terribly overweight and uncomfortable in her own skin.

    At her lowest point, the 30-year-old was dragging around 253 pounds on her 5-foot-5 frame. Obesity was nothing new to the Marylander, who's been battling a weight problem since her early teen years. In high school, Cathy kept her weight from blowing out of proportion by participating in group sports. However, when she moved on to college, the number on the scale continued to escalate.

    Cathy may have learned a great deal through her studies, but it wasn’t until she joined eDiets that she got an education in healthy living. Between eDiets Glycemic Impact plan and our team of experts, this determined dieter shed a remarkable 100 pounds, a true achievement for Cathy.

    For her, an online weight-loss program was the only way to go. She was too embarrassed to attend weekly meetings at a brick-and-mortar center such as Weight Watchers. And consulting her physician wasn’t an option she wanted to consider. With no other place to turn, she put herself in the hands of eDiets.

    Today, she weighs just 153 pounds and slips comfortably into medium shirts and size 8 pants. Looking back, Cathy recalls that her initial goal was to be able to fit into size-16 clothing. She’s far exceeded her original expectations and has plans to keep going. Her new goal is to shed another 12 to 15 pounds. These days it’s not such a lofty and far-reaching ambition.

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    Overall, Cathy has done a total 180. Both her personal and professional life have improved by leaps and bounds. Cathy, who works as a public health analyst, says she’s no longer the self-conscious, meek person she once was.

    “I have way more confidence,” she tells eDiets. “I look people in the eye when I talk to them. At work, I never spoke in meetings before and I never offered my ideas. On my performance review over the last year, there’s been a tremendous improvement in the way I speak up and voice my opinion.

    “I’ve made huge gains. I’m still working on my self-esteem. There was a time when I used to wear the biggest clothes I could find when I went to the gym. Now I wear what’s cool and comfortable. I don’t care what other people think. I feel like a totally new person. I have this thing inside of me that says you can do anything.”

    Cathy says it’s been a long haul filled with countless ups and downs. When she first joined eDiets in 2000, she wasn’t totally committed to her weight-loss journey. In fact, dieting was a new concept to Cathy, who’d only relied on diet pills for a brief period of time in the past. During the first year, she lost 33 pounds but called it quits when she enrolled in graduate school and decided to cut back her expenses. Over the next 12 months, her efforts stalled although she maintained her loss.

    When eDiets made a membership offer Cathy couldn’t refuse, she rejoined and reignited her losing streak. For the next year, she half-heartedly attempted to lose. Unfortunately, her weight began to creep back up into the 230s. About the same time, Cathy laid eyes on an unflattering photo of herself.

    “I don’t remember what the picture was. One day I just truly saw myself for what I looked like and what I was doing to myself. I decided it needed to change,” she says emotionally.

    Initially she focused solely on eating healthy. In the beginning, that’s all it took to melt away the pounds. But as time went by, she hit another plateau head on. For months on end, her weight was at a standstill. Feeling frustrated and at the end of her rope, Cathy reached out to eDiets Chief Fitness Pro Raphael Calzadilla and the rest is history.

    Raphael helped her establish an effective regimen and recommended she switch over to the Glycemic Impact plan. Cathy took his advice on both accounts. The G.I. plan was convenient and the foods were simple to prepare. In addition, she learned healthy eating habits she can follow forever.

    “It really helped to even out my blood sugar levels,” she says. “I had been following a low-carb plan before and it had worked. But when I increased my activity, I needed more carbs. The G.I. plan helped me learn how to add those back into my diet in a healthy way and kept giving my body the fuel and energy I needed to get through the day and get through my workouts.”

    Having an effective fitness regimen has played an integral role in Cathy’s success. She lifts weight four days a week and does a cardio workout five to six days a week. Even more impressive, she rises at 5:15 in the morning to get to the gym. By the time she gets to work, her daily workout is already complete and she’s prepared to take on the world.

    This past fall, Cathy started running 5K road races. These days she’s focused on boosting her strength and continuing to run. In retrospect, Cathy attributes her incredible success to the help of Raphael. When she was at her lowest, the fitness guru who counsels thousands of eDiets members took her under his wing.

    “I’ve told Raphael I can’t believe he’s helped me as much as he has. He sensed I was frustrated and on the edge of walking away. He helped pull me back in. All the experts I had interaction with were really willing to help.

    “They’re dedicated to what their doing. The site provides anonymity but if you want the interaction, the work staff is really caring.”

    In addition to the support of the experts, Cathy had the camaraderie of other dieters. She started frequenting two of eDiets popular support groups including the Fitness For You board, moderated by Raphael. The support of others kept her going.

    “At first I didn’t post regularly. But since I’ve been back I’ve thrown myself into two support groups. The men and women are always there for you. It’s so important to have other people around to understand what you are going through. Many of them have gone through it themselves and offer advice and support.”

    Cathy can’t say enough about the program that helped transform her life. All of the necessary tools are in one place.

    “When you’re just starting out, you get everything you need to do it. You don’t have to go anywhere to educate yourself. eDiets says here’s what you need and here’s how you do it. You don’t have to try and figure it out on your own. They provide the meal plan, fitness guidance and support.

    “You realize there is so much information and tools on the website. You also have access to the experts, people who know what they’re doing. Once you do that, everything starts to click.”

    Cathy shed more 100 pounds with the help of eDiets, and you can too. To get your own personalized meal plans and fitness program, click here.

    Acupuncture: An Alternative to Cosmetic Surgery

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    There is no denying that cosmetic surgery is here to stay. Between face lifts, breast augmentations, nose jobs, calf implants, buttock enhancements, tummy tucks, neck lifts and more, we have learned how to manipulate and change practically every aspect of our bodies.

    Because the face is the one part of the body that can't be covered up or worked on at the gym, face lifts are one of the most sought-after surgeries, and there are millions done each year around the world. However, this type of plastic surgery is not for the faint of heart. It requires anesthesia, takes hours, leaves the face red, swollen and bruised, costs upward of $5,000, and takes weeks for a full recovery.

    For those who can't afford the investment in a face lift, other options like dermabrasion, chemical peels, botox and restylane exist. Botox is a popular alternative to surgery because it lasts longer than a peel, for example, but it is still very expensive, not to mention that you are having botulinum, a toxin produced from the bacteria that causes food poisoning in humans, injected into your face. This toxin paralyzes the muscles, thereby smoothing out wrinkles and giving the face a relaxed look. Botox can be dangerous if not administered correctly and, although rarely, can result in death.

    One of the newest treatments being used today has actually been around for 2,000 years. Acupuncture originated in China and has been used to treat many ailments of the body. The idea is that we all have "yin" and "yang" energy in our bodies, and when they aren't aligned harmoniously; they disrupt the body's qi (pronounced "chee"). Qi regulates our personal, spiritual, emotional, mental and physical state of being. Acupuncture is used to rebalance the yin and yang, therefore restoring our perfect selves. Acupuncture uses thin, steel needles and places them in strategic parts of your body where energy patterns run. The needles don't inject anything into the skin, and although they do slightly penetrate, all you really feel is a tiny pinch, almost a tickle.

    Acupuncture has gained popularity in conjunction with Western medicine, or in place of, in treating ailments ranging from headaches and arthritis to cancer and infertility. However, vanity is not a modern phenomenon, and according to Chinese lore, acupuncture was practiced as far back as the Sung Dynasty is 960 AD, when the emperors' wives used it to keep looking fresh and sensual. It does this by increasing blood flow and the production of collagen while improving muscle tone. The result is reduced lines, sagging of skin and bags under the eyes. Acupuncture can also adjust hormone levels, which can help with acne or dry skin.

    The Acupuncture Face-Lift
    In this country, the use of acupuncture for the face has been in practice for just over 20 years. "Acupuncture facial rejuvenation" as it's also known, has been used by Madonna, Cher and Gwyneth Paltrow. This is how it works: It’s believed that wrinkles evolve from specific muscular movements. If a specific facial wrinkle is caused by imbalances in the spleen, for instance, the needles will be inserted in the spleen area, not in your face. A skilled and licensed acupuncturist can examine your body and identify the root cause of these wrinkles. Treatment will then commence on a weekly or bi-weekly basis for several weeks. Younger patients only require a month and a half worth of treatment, while older ones will probably require two to three months. With each successive acupuncture therapy, patients typically notice gradual improvement of their energy levels and skin tone.

    What's the Catch?
    The cost of an acupuncture session varies, but is usually around $50. Most acupuncturists insist on a weekly or bi-weekly program for several weeks or months, depending on the condition of the face and skin. Although less than a lump sum payment of thousands of dollars, even at $50 a visit, acupuncture costs could creep up, depending on how many sessions you need; typically 10-20 are recommended. Results from an acupuncture face lift are not permanent (but neither are those of Botox or cosmetic surgery) and can last anywhere from three months (the average length of Botox) to three to five years (about the time cosmetic surgery lasts).

    Risks
    Studies of acupuncture performed by licensed and experienced professionals are very low. As you would with any doctor from whom you would seek treatment, make sure your acupuncturist is a good one. The most common complaint is failure to remove the needles or using unsterilized ones; these are careless mistakes and can be avoided easily. Acupuncture is not recommended for pregnant women because it may stimulate production of the hormone that affects labor.

    Have you tried acupuncture? Do you have your own miracle wrinkle cures that work for you? Share them with us! Simply send your solutions to letters@gleemagazine.com. We'd love to hear from you! Chandra Coleman-Ross has spent the past five years working at Internet companies and writing about fashion, health and entertainment among other topics. She is recently married and lives in Miami.